Hors D’oeuvres
Please contact us for current pricing.

• Lobster and Gruyere Grilled Cheese with Hickory Ketchup *most popular
• Mini Turkey Burgers with Caramelized Onions
• Portobello Skewers with Goat Cheese Cream
• Porcini Dusted Beef Carpaccio on Armenian Flatbread with Horseradish and Parmesan Shavings
• Vegetable Dumplings with Honey Garlic Sauce, served in Asian Spoons
• Spicy Tuna Tartar on Cucumber Rounds rolled in Black and White Sesame Seeds
• Red Wine Braised Beef on Jalapeno Cornbread with Tomato Chili Jam
• Lime marinated Scallop Ceviche with Cumin scented Tortilla Chips
• Sweet Fig and Goat Cheese Pizza Fingers with Balsamic Reduction *most popular
• Roasted Chicken and Papaya Quesadillas with Lime Crème Fraiche
• Sautéed Mushrooms with Basil and Mint on Herbed Crostinis
• Herb and Garlic Shrimp Skewers with Sweet Chili Dip *most popular
• Crispy Polenta Discs with Candied Beets and Scallion Aioli