Food Stations

Please contact us for current pricing. We suggest a minimum of three food stations.

Black Cod Station

• Roasted Black Cod with a Dashi Broth, Gingered Baby Bok Choy and Vegetable Spaghetti served in a Rice Bowl
• Asian Coleslaw with a Sweet Sesame Dressing

Ribeye Carving Station

• Dry Rubbed Beef Ribeye carved by the Chef served with Caramelized Onion Mashed Potatoes with Horseradish Demi Glace
• Balsamic Marinated Roasted Vegetable Platter
• Baby Spinach Salad with Orange and Grapefruit Segments, Shaved Fennel and Marinate Artichoke Hearts with a Maple Balsamic Vinaigrette
• Fresh Rolls and Baguettes

Baked Potato Station

• Steaming Hot Potatoes served with Chives, Cheddar Cheese, Goat Cheese, Duck Confit, Caramelized Onions, Sour Cream, Truffle Butter, Grilled Asparagus and Roasted Vegetable Gravy

Sushi Station

• California Roll, Spicy Tuna Roll, Dynamite Roll, Sweet Potato Roll, Shrimp Sushi
• Tuna, Snapper, White Tuna and Salmon Sashimi served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce

Shanghai Noodle Station

• Tri Coloured Peppers, Carrots, Snow Peas, Nappa Cabbage, Broccoli, Celery and Baby Corn with Shanghai Noodles tossed in a Sweet Hoisin Sauce
  Served with Chicken and Tofu, garnished with Cilantro and Sprouts and served in chinese takeout boxes with chopsticks

(These are just some of the food stations we offer. Contact us for more detailed offerings)