Dinner Menu #1 $28.50 per guest (served hot)

• Traditional Greek Salad with Tomatoes, Cucumbers, Gaeta Olives, Peppers and Feta Cheese in a Herb Vinaigrette
• Mashed Potatoes with Caramelized Onions
• Homemade Beef Stew
  or
• Ginger Plum Chicken

Dessert

• Cheesecake Squares and Nanaimo Bars
• Fresh Fruit Platter

Dinner Menu #2 $24.50 per guest (served hot)

• Iceberg Salad with Red Onions, Cherry Tomatoes and Blue Cheese with a Basil Vinaigrette
• 6 Bean Salad with Pickled Red Onions
• Spinach and Cheese Filled Manicotti with Mushrooms in a Rose Sauce
  or
• Whole Wheat Penne with Roasted Red Peppers, Grilled Chicken and Artichoke Hearts with a Scallion Puree

Dessert

• Lemon Squares and Date Squares
• Fresh Fruit Platter

Dinner Menu # 3 $32.00 per guest

• Baby Spinach Salad with Mandarin Oranges, Sun Dried Cranberries, Enoki Mushrooms and Cucumbers with a Vanilla Bean and Melon Vinaigrette
• Sweet Potato Wedges with Fresh Thyme and Sea Salt
• Braised Beef Short Ribs in a Red Wine Jus with Caramelized Onions
• Dinner Rolls with Butter

Dessert

• Flourless Chocolate Cake with Dulce De Leche Sauce
• Fresh Fruit Platter