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DESSERTS
Ice Cream Station
- Campfire Marshmallow Ice Cream, French Vanilla Ice Cream and Citrus Sorbet
Served with Brownie Pieces, Strawberry Compote, Caramelized Bananas, Toffee Chips, Crushed Oreos, Chocolate Sauce, Dulce de Leche Sauce and Vanilla Bean Whipped Cream
Fresh Fruit Fondue
- Assorted Fresh Fruit, Biscotti and Marshmallows served with Warm Milk Chocolate and Butter Rum Caramel Sauce
Dessert Hors D’oeuvres
- Mini Flourless Chocolate Oblivion Cake with Mango Coulis and Mint Cream
- Individual Lemon Tarts garnished with Fresh Raspberries
- Milk Chocolate Cheesecake Lollipops
- Fresh Fruit Kebobs with Orange Mint Syrup
- Cinnamon Churros with Spiced Chocolate Sauce
- White Chocolate Mousse served in Shot Glasses
- Individual Banana Crème Brulee
- Vanilla Almond Cakes with Pineapple and Butterscotch Sauce
- Chocolate Chip and Banana Bread Puddings with Vanilla Crème Anglaise
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